We serve a seasonal, Mediterranean-inspired menu based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
Food Service Times
Monday to Friday: 7am to 10pm
Saturday: 8am to 10pm
Sunday: 8am to 9pm
Restaurant Booking Information
Please note that you do not need to log in to make a reservation, a login will be created for you during the booking process.
If you are unable to find space for the date you are looking for please call us
on 01491 579944 as we may have a cancellation